Justin Chapple makes Greek Salad with Shrimp and Kamut | Mad Genius | Food & Wine

2021-05-24 2

Kamut, an ancient variety of wheat, adds hearty chew to this entree inspired by a classic Greek salad. Soak kamut overnight to help it cook faster or, for an even easier dish, cook the kamut in advance to trim day-of prep to 30 minutes.

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